Another Greeting, About Me
I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂
Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.
I hope that my sharing will help someone,
Peace
I'am here because I love Costco and use and make a lot of things with their products I purchase and I get asked about what I am doing with it from friends and family.
Sharing is caring 🙂
Born and raised in Washington State.
I graduated at 17 from HS and Cosmetology College.
Married, mother of three adult children.
I have an executive membership also at Costco 25 years ago.
I am self employed.
Co owner with my husband of our company for 28 years as a sub contractor for residential homes.
We are neither rich or poor, but I grew up poor.
Hobbies: Cooking, organic gardening, foraging, hiking, 4 wheeling with friends, rock painting, puzzling and dancing...
I am not a professional at anything, just a reg down to earth Jane of all trades 😉 That sounds to good. I try.
I hope that my sharing will help someone,
Peace
Latest posts by Ti (see all)
- Thanksgiving Gourmet Turkey Brine - November 13, 2021
- Inside/Out Italian Chicken Cordon Bleu-ishw/sides From Costco Ingredients - April 30, 2021
- SUPER Bowl Snacks For All - January 30, 2020
It is frozen in single nest bundles. I tried them last night with Costco chicken tender’s w/ my own Marsala sauce. You should try them. It takes a lot of work out of making your own as I do. I also bought a bag of fresh zucchini, it is within pounds of each other and dollars. Only suggestion is to cook them at a higher heat with lid cracked to release steam. I will try this next time.
