I unwrapped the outer netted layer, marinated overnight and smoked the next day.
Gyros at home for friends and family…
I unwrapped the outer netted layer, marinated overnight and smoked the next day.
I just noticed this new item and had to try it. It is very good, my family loved it. The best thing about it is that it isn’t salty. Lower in sodium and it uses almonds instead of pine nuts “if you have an allergy”. I was able to add, Costco’s signature manchego cheese to it and it still was not salty.
I received two types of coffee to review:
We brought the two flavors up to the mountains, 90 minutes from Seattle last week and had multiple trials with friends and family. We all favored San Francisco Bay’s gourmet coffee, Fog Chaser.
Opening the package, you get a sweet aroma. Tasting our first cup was silky smooth sipping. Found it well balanced and medium bodied. Notes reminded me of sipping hot chocolate. I think it is our new favorite. I had more cups than I usually have, it was that good.
My family actually prefers San Francisco Bay as buyers already so I was happy we were presented the opportunity to receive samples from a representative. We compared it to the blend we already previously purchased from Costco “organic rainforest blend”. It is very close.
It came in and is still going. I decided to smoke some for the freezer and I found another new item at Costco. Beef short ribs. Bourbon crown maple syrup I used for the flavoring.
Per husbands Fathers Day dinner request: Spinach ravioli’s. We cooked down Costco spinach first. Then I used my new red kitchen-aid stand up mixer I got on coupon sale from Costco to make homemade pasta.
